and divided it into two parts. The first part she heated to

boiling in a pan on the stove, and the second part she heated

to boiling in a microwave. Then after cooling she used the

water  to water two identical plants to see if there would be

any difference in the growth between the normal boiled water

and the water boiled in a microwave. She was thinking that

the structure or energy of the water may be compromised by

microwave. As it turned out, even she was amazed at the

difference.

I have  known for years that the problem with microwaved

anything is not the radiation people used to worry about, It’s

how it corrupts the DNA in the food so the body can not

recognize it. So the body wraps it in fat cells to protect itself

from the dead food or it eliminates it fast. Think of all the

Mothers heating up milk in these “Safe” appliances. What

about the nurse in Canada that warmed up blood for a

transfusion patient and accidentally killed them when the

blood went in dead. But the makers say it’s safe. Never mind

then, keep using them. Ask your Doctor I am sure they will

say it’s safe too. Proof is in the pictures of living plants dying.

Remember You are also Living. Take Care.

FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp
A. R. E. C.. Research Operations
TO61-7R10/10- 77F05
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to  Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following:

1). Continually eating food processed from a microwave oven

causes long term – permanent – brain damage by “shorting

out” electrical impulses in the brain [de-polarizing or

de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the

unknown by-products created in microwaved food..

3). Male and female hormone production is shut down

and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual

[long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food

is reduced or altered so that the human body gets little or no

benefit, or the human body absorbs altered compounds that

cannot be broken down.

6). The minerals in vegetables are altered into cancerous free

radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous

growths [tumors]. This may explain the rapidly increased

rate of colon cancer in America ..

8). The prolonged eating of microwaved foods causes

cancerous cells to increase in human blood.

9). Continual ingestion of microwaved food causes immune

system deficiencies through lymph gland and blood serum

alterations.

10). Eating microwaved food causes loss of memory,

concentration, emotional instability, and a decrease of

intelligence.

Have you tossed out your microwave oven yet?

After you throw out your microwave you can use a toaster oven as a replacement. It works well for most and is nearly as quick.